Ayush Kwath Churnam by Kottakkal

Ayush Kwath Churnam by Kottakkal is a herbal formulation commonly used in Ayurvedic medicine to boost immunity and improve overall health.

It is a mixture of four herbs:

• Tulsi (Holy Basil) - known for its antimicrobial and anti-inflammatory properties
• Dalchini (Cinnamon) - a natural antioxidant and anti-inflammatory agent
• Sunthi (Ginger) - known for its antibacterial and anti-inflammatory properties, and
• Krishna Marich (Black Pepper) - a natural digestive aid and antioxidant.
  
  

Dosage: Mix 3 g of the Churnam in 150 ml of freshly boiled water. Let it remain for 5 minutes. Strain and take once or twice daily or as directed by the Physiciann.
Indication: Immunity Enhancer .
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